Texas Ranch Potato Salad Recipe

Recipe By Slurrp

Texas Ranch Potato Salad is a classic Southern side dish that is creamy, tangy, and packed with flavor. This potato salad is made with boiled potatoes, crispy bacon, diced red onions, and a creamy ranch dressing. It is the perfect accompaniment to any barbecue or picnic, and it is sure to be a crowd-pleaser.

4.3
26 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Texas Ranch Potato Salad
plan
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ingredients serve

Ingredients for Texas Ranch Potato Salad Recipe

  • 2 pound Waxy Potatoes, Peeled And Cut Into Bite Sized Cubes
  • 6 Slices Bacon, Cooked Crispy And Crumbled
  • 1/2 cup Diced Red Onion
  • 2 tablespoon Chopped Fresh Parsley, Plus More For Garnish
  • 1/2 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 2 tablespoon Ranch Seasoning
  • As required Salt And Pepper To Taste

Directions: Texas Ranch Potato Salad Recipe

Cooking Directions

  • STEP 1.Start by boiling the potatoes until they are tender. Drain and let them cool.
  • STEP 2.In a large bowl, combine the cooled potatoes, crispy bacon, diced red onions, and chopped parsley.
  • STEP 3.In a separate bowl, whisk together mayonnaise, sour cream, ranch seasoning, salt, and pepper.
  • STEP 4.Pour the dressing over the potato mixture and gently toss until everything is well coated.
  • STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Before serving, give the potato salad a quick stir and garnish with additional chopped parsley.
  • STEP 7.Serve chilled and enjoy!

Cooking Tips

  • Make sure to use waxy potatoes like Yukon Gold or red potatoes for the best texture.
  • For extra flavor, you can add diced pickles or pickled jalapenos to the potato salad.
  • If you prefer a lighter version, you can use Greek yogurt instead of sour cream.

Storage and Serving

  • Leftover potato salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the potato salad as a side dish with grilled meats, burgers, or sandwiches.
  • It is also a great addition to potlucks, picnics, and barbecues.
Nutrition
value
341
calories per serving
9 g Fat7 g Protein40 g Carbs10 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    40g
  • Fiber
    10g

MacroNutrients

  • Carbs
    40g
  • Protein
    7g
  • Fiber
    10g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    3mg
  • Vitamin A
    1305mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp