Texas Enchilada Sauce Recipe

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Crushed tomatoes, tomato sauce, onion, garlic, bell pepper and spices make this authentic enchilada sauce that's way better than any store bought variety.

4.5
17 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Texas Enchilada Sauce
plan
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ingredients serve

Ingredients for Texas Enchilada Sauce Recipe

  • 0.33 can Tomato Sauce
  • 0.17 can Crushed Tomatoes
  • 0.06 cup Chili powder
  • 0.17 tablespoon Dried oregano
  • 0.17 teaspoon Paprika
  • 0.33 teaspoon Ground Cumin
  • 0.33 teaspoon Ground black pepper
  • 1/25 teaspoon Salt
  • 0.17 Clove garlic, minced
  • 0.17 tablespoon Butter
  • 0.17 Onion, minced
Nutrition
value
24
calories per serving
< 1 g Fat1 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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