Texas Chicken Recipe

Recipe By Slurrp

Texas Chicken is a popular Southern-style fried chicken dish that is known for its crispy and flavorful coating. The chicken is marinated in a blend of spices and buttermilk, then coated in a seasoned flour mixture before being deep-fried to perfection. The result is juicy and tender chicken with a crispy and golden brown exterior. Texas Chicken is often served with traditional Southern sides like mashed potatoes, coleslaw, and biscuits for a delicious and satisfying meal.

3.9
18 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Texas Chicken
plan
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ingredients serve

Ingredients for Texas Chicken Recipe

  • 2 pound Chicken Pieces
  • 1 cup Buttermilk
  • 1 tablespoon Hot Sauce
  • 1 cup All Purpose Flour
  • 1/2 tablespoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • as per your need Vegetable Oil For Frying

Directions: Texas Chicken Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine buttermilk, hot sauce, and spices. Add chicken pieces and marinate for at least 2 hours or overnight.
  • STEP 2.In a separate bowl, mix together flour, salt, pepper, and additional spices.
  • STEP 3.Dip each marinated chicken piece into the flour mixture, making sure it is evenly coated.
  • STEP 4.Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully place the coated chicken pieces into the hot oil, frying in batches if necessary.
  • STEP 5.Fry the chicken for about 12-15 minutes, or until it reaches an internal temperature of 165°F (74°C) and the coating is golden brown and crispy.
  • STEP 6.Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
  • STEP 7.Serve the Texas Chicken hot with your favorite sides like mashed potatoes, coleslaw, and biscuits.

Cooking Tips

  • For extra crispy chicken, double-dip the chicken pieces in the flour mixture before frying.
  • Make sure the oil is at the correct temperature before adding the chicken to ensure even cooking and a crispy coating.
  • To keep the cooked chicken warm, place it on a baking sheet in a preheated oven at 200°F (93°C) until ready to serve.

Storage and Serving

  • Leftover Texas Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
  • Serve the reheated chicken with fresh sides for a delicious leftover meal.
Nutrition
value
115
calories per serving
5 g Fat8 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    2mg
  • Vitamin A
    350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp