Tex-Thai Chicken Breasts Recipe

Recipe By Better Homes and Gardens

Marinating the chicken is the most time-consuming part of this recipe. Once put on the grill, the chicken is ready in less than 15 minutes. Cucumbers and mango add a cooling contrast.

4.8
18 Rating -
Rate
Non Vegdiet
12minstotal
30minsPrep
1hr Cook
12m.total
30m.Prep
1hr Cook
Tex-Thai Chicken Breasts
plan
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ingredients serve

Ingredients for Tex-Thai Chicken Breasts Recipe

  • 0.19 cup Bottled green salsa
  • 0.06 cup Unsweetened coconut milk
  • 1/4 Green onion, chopped
  • 0.13 teaspoon Finely shredded lime peel
  • 1/4 tablespoon Lime juice
  • 1/4 tablespoon Chopped fresh cilantro
  • 1/4 tablespoon Chopped fresh mint
  • 1/4 teaspoon Green curry paste
  • 1/4 teaspoon Grated fresh ginger
  • 1/4 teaspoon Soy sauce
  • 1/4 Clove garlic, minced
  • 1 Skinless, boneless chicken breast halves
  • As required Chopped mango
  • As required Chopped cucumber
  • As required Fresh mint
Nutrition
value
52
calories per serving
4 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    391mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens