Tex-Mex Turkey Soup Recipe
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Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.
4.1
25 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tex-Mex Turkey Soup Recipe
- 0.17 tablespoon Olive oil
- 0.08 cup Minced onion
- 1/2 Cloves garlic, minced
- 0.33 teaspoon Chili powder
- 0.08 teaspoon Cumin
- 0.08 teaspoon Oregano
- 0.67 cup Water
- 0.17 can Condensed tomato soup
- 0.17 can Diced Tomatoes
- 0.17 cup Salsa
- 0.67 cup Shredded cooked turkey
- 0.17 tablespoon Dried Parsley
- 1/2 Chicken Bouillon Cubes
- 0.17 can Black beans, rinsed, drained
- 0.33 cup Frozen Corn
- 0.08 cup Sour cream
- 1/25 cup Chopped Fresh Cilantro
- 1 cup Corn tortilla chips
- 0.13 cup Chopped Green Onion
- 0.17 cup Shredded cheddar-monterey jack cheese blend
- 0.08 cup Chopped Fresh Cilantro
Nutrition
value
value
382
calories per serving
13 g Fat30 g Protein34 g Carbs22 g FiberOther
Current Totals
- Fat13g
- Protein30g
- Carbs34g
- Fiber22g
MacroNutrients
- Carbs34g
- Protein30g
- Fiber22g
Fats
- Fat13g
Vitamins & Minerals
- Calcium300mg
- Iron8mg
- Vitamin A1001mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9175mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium141mg
- Manganese2mg
- Phosphorus251mg
- Selenium23mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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