Tex Mex Tuna Noodle Casserole Recipe
Recipe By Bowl of Delicious
This tex-mex tuna noodle casserole is bursting with flavor, packed with veggies, and can be made in a skillet so you use fewer dishes. Using frozen egg noodles makes this recipe taste homemade without all of the work
4.2
29 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tex Mex Tuna Noodle Casserole Recipe
- 2 ounce Reames homestyle egg noodles can be found in the freezer section of your grocery store
- 0.33 tablespoon Butter
- 0.17 Medium Yellow Onion Diced
- 0.17 Red Bell Pepper Diced
- 0.17 Jalapeno Pepper Seeded And Diced
- 0.33 tablespoon Taco Seasoning
- 0.17 cup Chicken stock/broth
- 1.33 ounce Sour cream
- 0.17 cup Frozen Corn
- 1.67 ounce Canned solid white albacore tuna packed in water drained and flaked apart with a fork
- 0.33 tablespoon Fresh cilantro chopped
- 0.17 cup Tortilla Chips Crushed
- 0.17 cup Mexican cheese blend shredded
Nutrition
value
value
344
calories per serving
3 g Fat23 g Protein53 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein23g
- Carbs53g
- Fiber6g
MacroNutrients
- Carbs53g
- Protein23g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A430mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B632mg
- Vitamin B9698mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus279mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bowl of Delicious