Tex Mex Tuna Melts Recipe

Recipe By Bowl of Delicious

Tex mex tuna melts are such a fun twist on a classic Corn, bell peppers, jalapeo, cilantro, and onion are mixed in tuna, spread on bread, and topped with mexican cheese, then baked until melty. Such an easy weeknight dinner recipe

4.4
29 Rating -
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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Tex Mex Tuna Melts
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ingredients serve

Ingredients for Tex Mex Tuna Melts Recipe

  • 2 ounce Can solid white albacore tuna packed in water drained
  • 0.08 Red Bell Pepper Diced
  • 1/25 cup Finely Diced Red Onion
  • 0.08 cup Frozen Corn
  • 0.17 Small jalapeno pepper seeded and finely diced
  • 1/25 cup Fresh Cilantro Finely Chopped
  • 0.08 cup Mayonnaise
  • 0.08 teaspoon Chili powder
  • As required Kosher salt to taste
  • As required Black pepper to taste
  • 1 Slices Whole Grain Bread
  • 0.67 ounce Grated monterey jack cheese or cheddar, or any mexican cheese blend
Nutrition
value
87
calories per serving
1 g Fat15 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    15g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    323mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    39mg
  • Vitamin B9
    807mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bowl of Delicious