Tex mex tuna melts are such a fun twist on a classic Corn, bell peppers, jalapeo, cilantro, and onion are mixed in tuna, spread on bread, and topped with mexican cheese, then baked until melty. Such an easy weeknight dinner recipe
2 ounce Can solid white albacore tuna packed in water drained
0.08 Red Bell Pepper Diced
1/25 cup Finely Diced Red Onion
0.08 cup Frozen Corn
0.17 Small jalapeno pepper seeded and finely diced
1/25 cup Fresh Cilantro Finely Chopped
0.08 cup Mayonnaise
0.08 teaspoon Chili powder
As required Kosher salt to taste
As required Black pepper to taste
1 Slices Whole Grain Bread
0.67 ounce Grated monterey jack cheese or cheddar, or any mexican cheese blend
Nutrition value
87
calories per serving
1 g Fat15 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
1g
Protein
15g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
15g
Fiber
3g
Fats
Fat
1g
Vitamins & Minerals
Calcium
40mg
Iron
2mg
Vitamin A
323mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
39mg
Vitamin B9
807mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
181mg
Selenium
13mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment