Tex-Mex Stuffed Potatoes Recipe
Recipe By EatingWell
Stuffed baked potatoes are a great family-friendly weeknight supper. Here we stuff them with fresh cilantro, salsa and jack cheese for lots of flavor and cook them in the microwave to make them quick and easy. Round out the meal with a simple avocado salad.
5
21 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tex-Mex Stuffed Potatoes Recipe
- 1 Baking potatoes, , scrubbed
- 0.08 cup Sour cream
- 0.06 cup Lowfat buttermilk
- 1/2 tablespoon Chopped Fresh Cilantro
- 1/2 tablespoon Prepared tomato salsa
- As required Salt and freshly ground pepper, to taste
Nutrition
value
value
155
calories per serving
1 g Fat8 g Protein27 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein8g
- Carbs27g
- Fiber3g
MacroNutrients
- Carbs27g
- Protein8g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium212mg
- Iron1mg
- Vitamin A329mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus210mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell