Tex-Mex Stuffed Potatoes Recipe
Recipe By Taste Of Home
Although you can serve this as a side dish, it's filling enough to make a main course. Small gatherings are good occasions for my stuffed potatoesthey're so easy to throw together. Our 10-acre farm outside Toronto is nowhere near to the Southwest, of course. I love Mexican food, though, and this makes a nice alternative to tacos. I like its zesty taste, too.
3.9
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
1hr Cook
30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tex-Mex Stuffed Potatoes Recipe
- 1 Large baking potatoes
- 0.08 pound Lean Ground Beef
- 0.17 Medium onion, finely chopped
- 0.17 Garlic clove, minced
- 0.17 can Refried Beans
- 0.17 Jar spicy mexican salsa
- dash Pepper
- 0.17 cup Sour cream
- 0.33 tablespoon Finely chopped green onion
- 0.33 tablespoon Finely chopped tomato
- As required Corn or tortilla chips for garnish
Nutrition
value
value
180
calories per serving
6 g Fat10 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein10g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium25mg
- Iron3mg
- Vitamin A246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home