Use a chinese cooking technique on mexican-inspired ingredients for a quick, tasty dinner of boneless chunks of chicken breast, red and green peppers, salsa, and black beans. Serve it on rice, and top it with cheddar cheese.
1/4 pound Skinless, boneless chicken breast halves - cut into bite size pieces
1/2 teaspoon Olive oil
1/4 can Black beans, rinsed and drained
0.13 cup Prepared Salsa
Nutrition value
255
calories per serving
14 g Fat26 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
26g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
26g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
27mg
Iron
1mg
Vitamin A
243mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
91mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
227mg
Selenium
21mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment