Tex-Mex Fried Rice Recipe
Recipe By Betty Crocker
A little bit fried rice and a little bit beef taco, this skillet mashup is a quick and easy dinner option thats easy to customize with all your favorite taco toppings.
3.9
22 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tex-Mex Fried Rice Recipe
- 0.17 pound Lean ground beef
- 0.17 Package old el pasotm original taco seasoning mix
- 0.08 cup Water
- 1/25 cup Vegetable oil
- 0.17 cup Diced yellow onions
- 0.17 Medium red bell pepper, diced
- 0.17 cup Cascadian farmtm frozen organic sweet corn
- 0.08 teaspoon Salt
- 1/2 cup Cooked white rice
- 0.17 can Old el pasotm chopped green chiles
- 0.17 cup Shredded monterey jack cheese
- As required Diced avocado, fresh cilantro leaves, sliced green onions, old el pasotm thick 'n chunky salsa, if desired
Nutrition
value
value
671
calories per serving
24 g Fat25 g Protein89 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein25g
- Carbs89g
- Fiber6g
MacroNutrients
- Carbs89g
- Protein25g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium41mg
- Iron7mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus350mg
- Selenium9mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker