Tex-Mex Shrimp-And-Corn Salad Recipe

Recipe By Rachael Ray

4.6
18 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Tex-Mex Shrimp-And-Corn Salad
plan
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ingredients serve

Ingredients for Tex-Mex Shrimp-And-Corn Salad Recipe

  • 1/2 Ears corn, kernels scraped off
  • 3 ounce 1 bag frozen cooked medium shrimp thawed, peeled and patted dry
  • 1/4 English cucumber, halved lengthwise and thinly sliced
  • 3/4 Tomatoes, cut into thin wedges
  • 3/4 Scallions, trimmed and thinly sliced crosswise
  • 0.08 cup Store bought ranch salad dressing
  • 1/2 tablespoon Fresh lime juice
  • 1/2 piece Romaine hearts, torn into bite size
  • 3/4 cup Crushed Tortilla Chips
Nutrition
value
242
calories per serving
11 g Fat20 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    20g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    2mg
  • Vitamin A
    1054mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    36mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray