Tex Mex Sausage Breakfast Casserole Recipe

Recipe By Isabel Eats

This tex mex sausage breakfast casserole is made with crescent roll dough, breakfast sausage, peppers and onions. Its perfect for brunch and can be made ahead of time

4.1
26 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Tex Mex Sausage Breakfast Casserole
plan
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ingredients serve

Ingredients for Tex Mex Sausage Breakfast Casserole Recipe

  • 0.13 tablespoon Olive oil
  • 1/4 Poblano peppers, diced
  • 0.13 Red bell pepper, diced
  • 0.06 Medium onion, diced
  • 0.13 pound Breakfast pork sausage
  • 1 Large eggs
  • 0.06 cup Nonfat milk
  • 0.13 teaspoon Black pepper
  • 0.13 teaspoon Smoked paprika
  • 0.13 teaspoon Cayenne
  • As required Cooking spray
  • 1 ounce 1 can refrigerated crescent rolls
  • As required Diced chives, for garnish
Nutrition
value
174
calories per serving
13 g Fat9 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    9g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    1mg
  • Vitamin A
    150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats