Authentic Tex Mex Restaurant Enchilada Plate Recipe

Recipe By 12 Tomatoes

One of my all-time favorite restaurant meals is tex-mex enchiladas and im sure im not alone there, but theres no reason you cant make a restaurant-quality yourself at home. It turns out that enchilada sauce is a very simple thing to make, and as weve learned time and time again, homemade flavor beats canned or jarred any day. Here, well show you how to make an entire authentic tex-mex enchilada meal from scratch the beans, the rice you might say its the whole enchilada

4.7
13 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Authentic Tex Mex Restaurant Enchilada Plate
plan
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Ingredients for Authentic Tex Mex Restaurant Enchilada Plate Recipe

  • 1/2 tablespoon Vegetable oil
  • 1/4 cup Dry long grain white rice
  • 2 ounce Canned tomato sauce
  • 0.63 cup Warm water
  • 1/4 teaspoon Chili powder
  • 1/2 teaspoon Calde de tomate tomato bouillon
  • 1/2 Cloves garlic, minced
  • NaN As required Salt, to taste
  • 1/2 tablespoon Lard or canola oil
  • 3/4 Garlic cloves, peeled
  • 1/2 can Pinto beans
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Chili powder
  • 0.13 teaspoon Dried oregano
  • 0.13 Lime juiced
  • 3/4 tablespoon Olive oil
  • 3/4 tablespoon All purpose flour
  • 1/4 tablespoon Chili powder
  • 1/4 teaspoon Ground cumin
  • 0.13 teaspoon Garlic powder
  • 0.06 teaspoon Dried oregano
  • 0.06 teaspoon Salt, or more to taste
  • pinch Pinch of cinnamon
  • 1/2 tablespoon Tomato paste
  • 1/2 cup Chicken
  • 1/4 teaspoon Apple cider vinegar or distilled white vinegar
  • As required Freshly ground black pepper, to taste
  • 1/4 pound Lean ground beef
  • 1/2 teaspoon Chili powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
  • 0.13 teaspoon Smoked paprika
  • 0.06 teaspoon Salt
  • 1/2 cup Monterey jack cheese, grated
  • 1/4 cup Cheddar, grated
  • 1.50 inch 8 white corn tortillas
  • As required For topping:cotija cheese, sour cream, cilantro
Nutrition
value
916
calories per serving
53 g Fat57 g Protein50 g Carbs13 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    57g
  • Carbs
    50g
  • Fiber
    13g

MacroNutrients

  • Carbs
    50g
  • Protein
    57g
  • Fiber
    13g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    486mg
  • Iron
    7mg
  • Vitamin A
    688mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    3mg
  • Phosphorus
    682mg
  • Selenium
    34mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes