Tex-Mex Queso-Dillas Recipe

Recipe By Rachael Ray

4.7
20 Rating -
Rate
Vegdiet
Tex-Mex Queso-Dillas
plan
Bookmark

ingredients serve

Ingredients for Tex-Mex Queso-Dillas Recipe

  • 0.17 teaspoon Each granulated garlic, granulated onion and ground cumin
  • 0.33 Tomatoes on the vine or 3 plum tomatoes, seeded and chopped
  • 0.33 can Diced green chiles, well drained
  • 0.67 Scallions, whites and greens thinly sliced
  • As required Salt and pepper
  • 0.08 pound Yellow american cheese, shredded on large side of box grater
  • 0.17 Package shredded yellow cheddar
  • As required Natural olive or vegetable oil cooking spray
  • 1 Large Flour Tortillas
Nutrition
value
68
calories per serving
< 1 g Fat9 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    9g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    281mg
  • Iron
    < 1mg
  • Vitamin A
    447mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    361mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Rachael Ray