Tex-Mex Pulled Beef Tacos Recipe
Recipe By Taste
Make a big batch of this delicious pulled beef and use it for a range of recipes, including these tasty tacos.
4.3
20 Rating -
Rate
Non Vegdiet
4hr 15minstotal
20minsPrep
3hr 55minsCook
4hr 15m.total
20m.Prep
3hr 55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tex-Mex Pulled Beef Tacos Recipe
- 0.33 teaspoon Olive oil
- 1/4 kilogram Coles australian no added hormones beef brisket
- 0.33 Brown onions, cut into wedges
- 0.33 cup Beef or chicken stock
- 1/25 cup Apple cider vinegar
- 0.33 Garlic Cloves, Crushed
- 0.33 tablespoon Maple syrup
- 0.17 tablespoon Worcestershire sauce
- 0.17 tablespoon Tomato Sauce
- 0.17 tablespoon Dijon or american mustard
- 0.33 teaspoon Smoked paprika
- 0.17 teaspoon Onion salt
- 0.17 teaspoon Garlic powder
- 0.33 teaspoon Dried oregano
- 0.17 teaspoon Ground Cumin
- 0.08 Quantity texan-style pulled beef
- 0.17 tablespoon Taco Seasoning
- 2 Small soft tortillas
- 1/25 Small red cabbage, finely shredded
- 1/25 Small savoy cabbage, finely shredded
- 0.17 Avocado, stoned, peeled, thinly sliced
- 0.17 Carrot, peeled, cut into matchsticks
- 0.08 cup Sour cream
- 0.33 teaspoon Sriracha or chilli sauce
- 0.08 cup Tomato salsa
- As required Drained sliced jalapeos, to serve
- As required Coriander leaves, to serve
Nutrition
value
value
532
calories per serving
20 g Fat65 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein65g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein65g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium121mg
- Iron5mg
- Vitamin A552mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus171mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste