Tex-Mex Potatoes Recipe

Name: Tex-mex Potatoes Recipe
Yield: 4
Cuisine: American

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Hot, fluffy baked potatoes are split and stuffed with a fabulous concoction. Spicy and warm chili beans, jalapeno peppers, onions, and a dash of worcestershire.

4.2

23 Rating -

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$Tex-Mex Potatoes$

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Ingredients for Tex-Mex Potatoes Recipe

1 Baking potatoes
1/4 tablespoon Vegetable Oil
1/4 Onion chopped
1/4 Large green bell pepper, chopped
1/4 teaspoon Minced Garlic
1/4 can Chili beans in spicy sauce, undrained
1/4 tablespoon Vegetarian worcestershire sauce
0.13 teaspoon Minced jalapeno peppers

Nutrition
value

137

calories per serving

4 g Fat3 g Protein21 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
21g
Fiber
5g

MacroNutrients

Carbs
21g
Protein
3g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
30mg
Iron
2mg
Vitamin A
382mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
95mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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