Tex Mex Potato Soup Recipe
Recipe By All Recipes
A puree of potatoes boiled in chicken broth is added to a saute of mixed peppers, chilies, and ham in this spicy soup cooked with heavy cream and egg yolk. Serve with shredded cheddar cheese.
4.2
28 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tex Mex Potato Soup Recipe
- 0.33 Potatoes, peeled and cubed
- 0.17 Onion, chopped
- 0.17 Green bell pepper, chopped
- 0.17 Red bell pepper, chopped
- 0.33 tablespoon Margarine
- 0.67 ounce Chopped ham
- 0.17 tablespoon Chopped green chile peppers
- 1/25 teaspoon Ground white pepper
- 1/50 teaspoon Cayenne pepper
- 0.17 can Chicken Broth
- 0.17 Egg yolk, beaten
- 1/25 cup Heavy whipping cream
Nutrition
value
value
166
calories per serving
11 g Fat7 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein7g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein7g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium38mg
- Iron2mg
- Vitamin A378mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes