Tex-Mex Pitas Recipe

Recipe By Slurrp

Tex-Mex Pitas are a delicious and easy-to-make dish that combines the flavors of Tex-Mex cuisine with the convenience of a pita pocket. These pitas are filled with seasoned ground beef, black beans, corn, and cheese, and then topped with fresh salsa and sour cream. The result is a flavorful and satisfying meal that can be enjoyed for lunch or dinner. Serve these Tex-Mex Pitas with a side of tortilla chips and guacamole for a complete and satisfying meal.

4.3
22 Rating -
Rate
Non Vegdiet
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
Tex-Mex Pitas
plan
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ingredients serve

Ingredients for Tex-Mex Pitas Recipe

  • 0.14 pound Ground Beef
  • 0.14 Packet Taco Seasoning
  • 0.07 cup Water
  • 0.14 can Black Beans, Drained And Rinsed
  • 0.14 cup Frozen Corn, Thawed
  • 0.57 Pita Pockets
  • 0.14 cup Shredded Cheese
  • 0.07 cup Fresh Salsa
  • 1/25 cup Sour Cream

Directions: Tex-mex Pitas Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • STEP 2.Add taco seasoning and water to the skillet. Stir well to combine.
  • STEP 3.Add black beans and corn to the skillet. Cook for an additional 5 minutes, or until heated through.
  • STEP 4.Warm the pita pockets in the oven or microwave.
  • STEP 5.Fill each pita pocket with the ground beef mixture.
  • STEP 6.Top with shredded cheese, fresh salsa, and sour cream.
  • STEP 7.Serve immediately and enjoy!

Cooking Tips

  • You can customize the filling by adding diced tomatoes, sliced jalapenos, or chopped cilantro.
  • If you prefer a vegetarian version, you can substitute the ground beef with cooked quinoa or tofu.
  • To make the pitas even more flavorful, you can sprinkle them with some taco seasoning before warming them in the oven.

Storage and Serving

  • Tex-Mex Pitas are best served immediately while the pita pockets are still warm and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the pitas in a preheated oven at 350°F for about 10 minutes, or until heated through.
Nutrition
value
457
calories per serving
30 g Fat44 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    44g
  • Carbs
    1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    1g
  • Protein
    44g
  • Fiber
    0g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    590mg
  • Iron
    3mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    635mg
  • Selenium
    25mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp