Tex-Mex Meatloaf Recipe

Name: Tex-mex Meatloaf Recipe
Total time: 100 min
Yield: 4
Cuisine: American

Recipe By The Spruce Eats

Cilantro and jalapeno peppers give this meatloaf a little heat and lots of great flavors. Serve this well-seasoned meatloaf with rice or mashed potatoes for a fabulous family meal.

4.4

10 Rating -

Rate

Non Vegdiet

1hr 40minstotal

20minsPrep

1hr 20minsCook

1hr 40m.total

20m.Prep

1hr 20m.Cook

$Tex-Mex Meatloaf$

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Ingredients for Tex-Mex Meatloaf Recipe

1/4-0.31 pound Extra Lean Ground Beef
0.13 pound Ground Pork
1/4 Large egg
0.17 cup Ketchup
1/4 teaspoon Chili powder
1/4 teaspoon Scant salt
dash Dash pepper
1/2 tablespoon Finely Chopped Cilantro
1/4 Clove Garlic
0.13 cup Finely chopped red onion
0.06 cup Finely chopped bell pepper

Nutrition
value

376

calories per serving

24 g Fat38 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
24g
Protein
38g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
38g
Fiber
2g

Fats

Fat
24g

Vitamins & Minerals

Calcium
41mg
Iron
5mg
Vitamin A
424mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
364mg
Selenium
39mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats