Tex Mex Macaroni Cheese Recipe
Recipe By Great British Chefs
Rich and comforting, this tex-mex macaroni cheese recipe from danny kingston has a spicy kick from the addition of a mexican-inspired jalapeno sauce for a twist. Complete with a duo of cheeses in the sauce, this macaroni cheese is finished with bacon lardons and a crisp breadcrumb topping.
4.8
26 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tex Mex Macaroni Cheese Recipe
- 150 milliliter Whole milk
- 1/4 Onion
- 1/4 Bay leaf
- 7.50 gram Butter
- 7.50 gram Plain flour
- 50 gram Mature cheddar
- 37.50 gram Emmental
- 1/4 tablespoon English mustard
- 1/2 tablespoon Mexican smokey jalapeno sauce
- 37.50 gram Bacon lardons
- 125 gram Macaroni pasta
- 37.50 gram Breadcrumbs
- As required Salt
- As required Freshly ground black pepper
Nutrition
value
value
596
calories per serving
24 g Fat29 g Protein59 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein29g
- Carbs59g
- Fiber5g
MacroNutrients
- Carbs59g
- Protein29g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium863mg
- Iron4mg
- Vitamin A504mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus614mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs