Tex-Mex Macaroni And Cheese Recipe

Recipe By Betty Crocker

Classic macaroni and cheese gets reinvented as a hearty casserole with a layer of ground beef seasoned with peppers, onions and taco seasoning.

3.9
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Tex-Mex Macaroni And Cheese
plan
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ingredients serve

Ingredients for Tex-Mex Macaroni And Cheese Recipe

  • 0.35 cup Uncooked penne pasta
  • 1/10 pound Extra lean ground beef
  • 1/10 cup Chopped red bell pepper
  • 1/10 cup Chopped poblano chiles
  • 1/10 cup Chopped red onion
  • 1/10 Package old el pasotm original taco seasoning mix
  • 0.07 cup Water
  • 0.17 cup Milk
  • 0.07 cup Heavy whipping cream
  • 1/2 tablespoon Butter
  • 0.30 tablespoon Gold medaltm all purpose flour
  • 1/10 teaspoon Salt
  • 0.15 cup Shredded pepper jack cheese
  • 0.15 cup Shredded cheddar cheese
  • 1/20 cup Progressotm plain panko crispy bread crumbs
  • 1/5 tablespoon Chopped fresh cilantro
Nutrition
value
462
calories per serving
21 g Fat29 g Protein65 g Carbs7 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    29g
  • Carbs
    65g
  • Fiber
    7g

MacroNutrients

  • Carbs
    65g
  • Protein
    29g
  • Fiber
    7g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    331mg
  • Iron
    3mg
  • Vitamin A
    354mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    447mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker