Tex Mex Fish Tacos With Chipotle Slaw Recipe
Recipe By Savor The Best
Tex-mex fish tacos with chipotle slaw in a warm tortilla. The fish is crisp and flakey, the slaw is crunchy with chopped cabbage, carrot, onion, jalepeno peppers and cilantro. The slaw is mixed with a spicy chipotle dressing that enhances all the flavors.
3.6
26 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tex Mex Fish Tacos With Chipotle Slaw Recipe
- 1/2 cup Finely shredded chinese napa cabbage
- 0.13 cup Shredded carrots
- 0.13 cup Chopped red onion
- 0.13 Red bell pepper, stemmed, seeded and chopped
- 0.13 Jalepeno pepper, stemmed, seeded and finely chopped
- 0.06 cup Chopped cilantro
- 1/4 cup Mayonnaise
- 0.13 cup Sour cream
- 1 tablespoon Fresh lime juice
- 0.06 teaspoon Sea salt
- pinch Pinch of freshly ground white pepper
- 1/4 Canned chipotle pepper, mashed
- 1-1.25 ounce 4 tilapia fillets each
- As required Salt and pepper
- 1/2 tablespoon Olive oil
- As required To assemble
- 1 Flour tortillas
- sprig Fresh cilantro sprigs
- As required Fresh lime quarters
Nutrition
value
value
121
calories per serving
8 g Fat8 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein8g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium178mg
- Iron5mg
- Vitamin A2897mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B657mg
- Vitamin B9370mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best