Tex-Mex Enchiladas Recipe

Name: Tex-mex Enchiladas Recipe
Total time: 45 min
Yield: 1
Cuisine: Mexican

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Canned chili contributes to the sauce in this enchilada recipe with roots in chihuahua, mexico. Assemble and cook right away, or put it in the refrigerator for a quick meal later.

4.5

19 Rating -

Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

$Tex-Mex Enchiladas$

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Ingredients for Tex-Mex Enchiladas Recipe

2 can Chili without beans
1 cup Enchilada Sauce
1/2 cup Vegetable Oil
1 tablespoon Chili powder
15 Corn Tortillas
1 pound Shredded Cheddar Cheese

Nutrition
value

2413

calories per serving

209 g Fat123 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
209g
Protein
123g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
123g
Fiber
< 1g

Fats

Fat
209g

Vitamins & Minerals

Calcium
4111mg
Iron
< 1mg
Vitamin A
685mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
5mcg
Vitamin C
11mg
Vitamin E
20mg
Copper
< 1mcg
Magnesium
164mg
Manganese
< 1mg
Phosphorus
2655mg
Selenium
68mcg
Zinc
18mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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