This healthy nacho recipe is a great way to use leftover chili. Serve these nachos as a game-day appetizer or for a hearty lunch. To make these nachos super-fast, skip layering each chip with the toppings and just pile everything onto a platter.
0.13 cup Crumbled asadero cheese or shredded jack cheese
3 Cherry tomatoes, sliced
6 Fresh cilantro leaves
Nutrition value
379
calories per serving
< 1 g Fat2 g Protein88 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
88g
Fiber
5g
MacroNutrients
Carbs
88g
Protein
2g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
79mg
Iron
2mg
Vitamin A
1021mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
82mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment