Tex-Mex Chili Nachos Recipe

Recipe By EatingWell

This healthy nacho recipe is a great way to use leftover chili. Serve these nachos as a game-day appetizer or for a hearty lunch. To make these nachos super-fast, skip layering each chip with the toppings and just pile everything onto a platter.

4.9
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30minstotal
30m.total
Tex-Mex Chili Nachos
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ingredients serve

Ingredients for Tex-Mex Chili Nachos Recipe

  • 3.75 ounce 1 can refried black beans
  • 6 Round tortilla chips
  • 0.08 cup Finely chopped sweet onion
  • 1/4 cup Your favorite chili, heated
  • 0.13 cup Crumbled asadero cheese or shredded jack cheese
  • 3 Cherry tomatoes, sliced
  • 6 Fresh cilantro leaves
Nutrition
value
379
calories per serving
< 1 g Fat2 g Protein88 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    88g
  • Fiber
    5g

MacroNutrients

  • Carbs
    88g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    2mg
  • Vitamin A
    1021mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    82mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell