Tex-Mex Chili Recipe

Name: Tex-mex Chili Recipe
Total time: 85 min
Yield: 8
Cuisine: Mexican

Recipe By Pati Jinich

4.9

20 Rating -

Rate

Non Vegdiet

1hr 25minstotal

1hr 25minsCook

1hr 25m.total

1hr 25m.Cook

$Tex-Mex Chili$

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ingredients serve

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Ingredients for Tex-Mex Chili Recipe

0.13 pound Ground pork or beef
0.13 teaspoon Kosher or coarse sea salt or more to taste
0.03 teaspoon Freshly ground black pepper or more to taste
0.13 White onion chopped
0.13 Red Bell Pepper Chopped
0.13 tablespoon Chopped jalapeno seeding optional
1/2 Cloves Garlic Finely Chopped
0.06 teaspoon Crushed Red Pepper Flakes
0.06 teaspoon Cayenne pepper
0.06 teaspoon Paprika
0.13 teaspoon Chili powder such as ancho or chipotle chile powder
0.13 tablespoon Chipotle chiles in adobo sauce or more to taste
0.06 teaspoon Cumin
0.13 teaspoon Dried oregano
0.13 tablespoon Tomato paste
0.13 tablespoon Dark brown sugar
0.13 tablespoon Distilled white vinegar
1/2 cup Beef Stock
As required Sour cream
As required Chopped Fresh Cilantro
As required Shredded Cheddar Cheese
As required Tortilla Chips
As required Green Onions Sliced Thin

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pati Jinich