Tex-Mex Chili Recipe

Name: Tex-mex Chili Recipe
Total time: 20 min
Yield: 12
Cuisine: Mexican

Recipe By Taste Of Home

Need to satisfy big, hearty appetites? Look no further than a chili brimming with beef stew meat, plenty of beans and tasty spices. —Eric Hayes, Antioch, California.

3.6

17 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

$Tex-Mex Chili$

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Ingredients for Tex-Mex Chili Recipe

1/4 pound Beef Stew Meat
0.08 tablespoon Canola oil
1/4 Garlic cloves, minced
1/4 can Kidney beans, rinsed and drained
1/4 can Tomato Sauce
0.08 can Diced Tomatoes, Undrained
0.08 cup Water
0.08 can Tomato paste
0.06 cup Salsa Verde
0.08 Envelope chili seasoning
0.17 teaspoon Dried minced onion
0.08 teaspoon Chili powder
1/25 teaspoon Crushed Red Pepper Flakes
1/25 teaspoon Ground Cumin
1/25 teaspoon Cayenne pepper
As required Optional: shredded cheddar cheese, minced fresh cilantro, sour cream, sliced jalapeno or fresno peppers and additional salsa verde

Nutrition
value

252

calories per serving

18 g Fat23 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
18g
Protein
23g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
23g
Fiber
< 1g

Fats

Fat
18g

Vitamins & Minerals

Calcium
14mg
Iron
3mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
230mg
Selenium
13mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home