Tex-Mex Chicken With Corn Salsa Recipe

Name: Tex-mex Chicken With Corn Salsa Recipe
Total time: 45 min
Yield: 4
Cuisine: Mexican

Recipe By Betty Crocker

For a sensational southwestern supper, you can't miss with this salsastarring corn roasted on the grillalongside grilled chicken breasts.

4.9

21 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

$Tex-Mex Chicken With Corn Salsa$

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ingredients serves

serves4

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Ingredients for Tex-Mex Chicken With Corn Salsa Recipe

2 teaspoon Chili powder
1 teaspoon Ground cumin
1/2 teaspoon Salt
1/2 teaspoon Garlic powder
4 Boneless skinless chicken breasts
As required Cooking spray
1 Bag frozen corn, thawed
1/4 cup Chopped red onion
2 Plum tomatoes, seeded, diced
0.33 cup Diced green bell pepper
2 tablespoon Chopped fresh cilantro
2 tablespoon Lime juice
1/2 Jalapeno chile, finely chopped, if desired

Nutrition
value

calories per serving

< 1 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
35mg
Iron
1mg
Vitamin A
1037mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker