Tex Mex Chicken Taco Soup Recipe
Recipe By Melissas Southern Style Kitchen
Warm and comforting this tex mex chicken taco soup makes an inexpensive and tummy filling meal. The broth is rich and flavorful and the toppings can be personalized to your taste. It's one of those flavor packed meals that's even better the next day.
4.6
23 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tex Mex Chicken Taco Soup Recipe
- 0.13 Medium sweet onion diced
- 0.13 Medium poblano and jalapeno pepper seeded and diced
- As required Olive oil
- 1/2 Clove garlic minced
- 1.88 ounce 3 cans white cannellini beans
- 0.13 cup Chunky salsa [use mild, medium or hot, your preference
- 2 ounce 1 can low sodium chicken broth plus additional as needed to thin
- 1.38 ounce 1 can mexicorn
- 0.38 tablespoon Taco seasoning
- 0.13 tablespoon Ground cumin
- 0.13 teaspoon Salt adjust to taste
- 0.13 teaspoon Ground ancho chili
- 0.06 teaspoon Oregano
- 0.03 teaspoon Black pepper
- 0.13 Lime juiced
- 0.38 cup Roasted or rotisserie chicken chopped
- 0.38 ounce Cream cheese softened
- 1/4 tablespoon Chopped cilantro
- As required Assorted toppings:shredded cheese queso fresco, tortilla chips, chopped green onion, sour cream
Nutrition
value
value
247
calories per serving
14 g Fat24 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein24g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein24g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A300mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus208mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen