Tex-Mex Chicken Strips Recipe

Recipe By Taste Of Home

I was looking for a way to amp up the flavor of regular chicken strips so I crushed up some leftover corn chips to create a crispy, flavorful coating. Cynthia Gerken, Naples, Florida.

4.3
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Tex-Mex Chicken Strips
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ingredients serve

Ingredients for Tex-Mex Chicken Strips Recipe

  • 0.13 cup Finely crushed corn chips
  • 0.06 cup Panko Bread Crumbs
  • 0.06 cup Dry Bread Crumbs
  • 0.06 cup Finely Shredded Mexican Cheese Blend
  • 1.25 teaspoon Taco Seasoning
  • dash Cayenne pepper
  • 0.06 cup Butter, melted
  • 1/4 pound Chicken Tenderloins
Nutrition
value
329
calories per serving
18 g Fat25 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    25g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    3mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    255mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home