Tex-Mex Chicken Salad Recipe

Recipe By Taste Of Home

Nancy tops packaged greens with the warm chicken and onion combo, then tosses in tomato, red pepper and shredded cheese to create this colorful salad. An easy dressing of zippy salsa and bottled vinaigrette adds the final flavorful touch.

3.9
11 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Tex-Mex Chicken Salad
plan
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ingredients serve

Ingredients for Tex-Mex Chicken Salad Recipe

  • 0.17 Medium sweet red pepper, julienned
  • 0.33 teaspoon Canola oil
  • 0.33 cup Tex mex chicken starter
  • 0.17 Package ready to serve salad greens
  • 0.17 Medium tomato, chopped
  • 0.17 Medium onion, chopped
  • 0.17 cup Shredded Monterey Jack Cheese
  • 1/4 cup Salsa
  • 0.06 cup Prepared vinaigrette salad dressing
Nutrition
value
128
calories per serving
9 g Fat10 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    397mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home