Tex-Mex Chicken Enchiladas Recipe
Recipe By Betty Crocker
Deep in the heart of texas, they love chicken enchiladas. Pepper jack cheese and an easy, fresh 2-ingredient salsa topping give these an extra kick.
3.9
13 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tex-Mex Chicken Enchiladas Recipe
- 0.08 can Progressotm traditional chicken cheese enchilada soup
- 0.08 can Old el pasotm hot or mild enchilada sauce
- 0.17 cup Shredded cooked chicken
- 0.08 cup Frozen corn, thawed
- 0.17 cup Shredded pepper jack cheese
- 1 Corn tortillas
- 0.17 Medium tomatoes, diced
- 1/50 cup Chopped fresh cilantro
- As required Lime wedges, if desired
Nutrition
value
value
75
calories per serving
4 g Fat6 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein6g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium36mg
- Iron< 1mg
- Vitamin A342mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker