Tex Mex Breakfast Casserole Recipe
Recipe By Skinny Taste
This easy tex mex breakfast casserole has all the makings of a delicious breakfast – potatoes, chorizo, green chilies and cheese. Topped with salsa and avocado, this is perfect to feed a crowd!.
3.8
16 Rating -
Rate
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tex Mex Breakfast Casserole Recipe
- 1.45 ounce can diced potatoes, or 1 3/4 cups diced cooked potatoes
- 1/5 links cooked chorizo sausage, diced I used Goya
- 1/5 can 4.5 ounces chopped green chiles, undrained
- 1/5 cup shredded Colby Monterey Jack cheese
- 1.20 large eggs
- 1/20 cup chopped scallions
- 1/20 teaspoon seasoned salt such as Adobo
- 1/10 jalapeno, sliced thin
- 0.40 ounce 1 small haas avocado, sliced
- 1/10 cup chunky mild salsa
Nutrition
value
value
138
calories per serving
7 g Fat10 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein10g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste