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Tex-Mex Breakfast BLT Recipe

Recipe By Authentic Mexican Recipes and More At My Latina Table

Discover a new, elevated way to prepare the classic BLT sandwich. Add avocado, chipotle aioli, and roasted tomatoes for a delicious breakfast BLT that everyone will love.

4.9
14 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Tex-Mex Breakfast BLT
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Ingredients for Tex-Mex Breakfast BLT Recipe

  • 1 Eggs cooked over easy or over hard
  • 1 Bay's english muffins toasted
  • 1/4 cup Lettuce chopped
  • 1 Slices bacon cut in 1/2 and cooked
  • 2 Slices avocado
  • 1 tablespoon Chipotle aioli
  • 1/2 Roma tomatoes
  • 0.13 tablespoon Olive oil
  • 1/4 teaspoon Dried oregano
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 0.03 cup Mayonnaise
  • 1/4-1/2 tablespoon Chipotle salsa canned
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Black pepper
Nutrition
value
203
calories per serving
15 g Fat10 g Protein7 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    10g
  • Carbs
    7g
  • Fiber
    7g

MacroNutrients

  • Carbs
    7g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    3mg
  • Vitamin A
    1198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    167mg
  • Selenium
    23mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Authentic Mexican Recipes and More At My Latina Table