Tex-Mex Bacon Cheeseburgers Recipe
Recipe By Rachael Ray
4.6
11 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tex-Mex Bacon Cheeseburgers Recipe
- 3 Slices good quality smoky bacon, 4 slices finely chopped and 8 left whole
- 0.31 pound 80% lean ground beef
- 3/4-1 tablespoon Grated onion
- 1/2 Cloves garlic, finely chopped or grated
- 1/2 tablespoon Pureed chipotle in adobo sauce
- 1/2 tablespoon Worcestershire sauce
- As required Salt and pepper
- As required Vegetable oil or evoo, for drizzling
- 3/4 tablespoon Butter
- 1/2 tablespoon Flour
- 1/4 cup Milk
- 0.38 cup Shredded Cheddar
- 3.50 ounce 1 can diced tomatoes with green chiles, well drained
- 1 Soft burger rolls, split
- As required Crisp yellow corn chips
Nutrition
value
value
557
calories per serving
36 g Fat48 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat36g
- Protein48g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein48g
- Fiber4g
Fats
- Fat36g
Vitamins & Minerals
- Calcium624mg
- Iron4mg
- Vitamin A1073mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese1mg
- Phosphorus699mg
- Selenium27mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray