Tetrazzini Recipe
Recipe By Betty Crocker
Here is an easy and creamy chicken and pasta casserole, sure to become a family favorite.
4.2
26 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tetrazzini Recipe
- 1.33 ounce Uncooked spaghetti, broken in 1/2
- 0.33 tablespoon Vegetable oil
- 0.08 cup Chopped onion
- 0.17 can Progressotm vegetable classics creamy mushroom soup
- 0.08 cup 1/2 and half
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.33 cup Chopped deli rotisserie chicken or cubed cooked turkey
- 0.06 cup Shredded parmesan cheese
- 0.06 cup Progressotm panko italian style crispy bread crumbs
Nutrition
value
value
176
calories per serving
9 g Fat15 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein15g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium97mg
- Iron2mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker