Tetelas Oaxaca Recipe
Recipe By Mexico in my kitchen
Tetelas are tasty triangle-shaped corn masa treats that are stuffed with black beans and cooked on a griddle. They are really easy to make for breakfast, lunch or dinner. At home, we cant even wait for them to get out of the griddle before we start eating them Make them today
4.9
15 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tetelas Oaxaca Recipe
- 0.17 cup Masa Harina
- 0.23 cup Warm water
- 0.11 cup Refried Black Beans
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen