Spaghetti and Meatballs Recipe
Recipe By Martha Stewart-5
Swapping out some of the ground beef for chopped mushrooms is the secret behind the complex flavor of these meatballs. a quick blast in the broiler gives them a nice crustand the noncrisp parts soak up the delicious sauce.
4.8
23 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
1hr 10m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti and Meatballs Recipe
- 0.33 tablespoon Extra virgin olive oil
- 1/2 cup Finely chopped onion
- As required Kosher salt
- 0.33 tablespoon Minced garlic
- 0.08 teaspoon Red pepper flakes, plus more for serving
- 0.33 can Whole peeled tomatoes in juice, pureed in a blender or food processor
- 0.33 tablespoon Extra virgin olive oil, plus more for brushing
- 0.17 pound Cremini mushrooms, finely chopped
- 0.08 cup Dried breadcrumbs
- 1/25 cup Whole milk
- 0.06 cup Finely grated pecorino romano, plus more for serving
- 0.08 cup Chopped fresh flat leaf parsley leaves, plus more for serving
- 1/4 teaspoon Finely chopped fresh oregano
- 0.17 Large egg, lightly beaten
- As required Kosher salt and freshly ground pepper
- 0.13 pound Ground beef, preferably grass fed
- 0.17 pound Spaghetti, spaghettini, or bucatini
Nutrition
value
value
307
calories per serving
16 g Fat21 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein21g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium133mg
- Iron6mg
- Vitamin A868mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B121mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus211mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5