Test Kitchen's Favorite Matzo Ball Soup Recipe
Recipe By Martha Stewart
This classic soup recipe, perfect for a passover lunch or dinner, calls for homemade broth, chicken feet, and hours of simmering. Serve with one big, fluffy dumpling.
4.2
26 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Test Kitchen's Favorite Matzo Ball Soup Recipe
- 0.67 Large eggs
- 0.17 cup Matzo Meal
- 1/25 cup Seltzer
- 1/25 cup Schmaltz, melted
- 0.33 teaspoon Finely Grated Fresh Ginger
- 0.08 teaspoon Celery seed, optional
- 1/25 cup Finely chopped fresh dill or flat leaf parsley, plus more for serving
- As required Kosher Salt And Freshly Ground Pepper
- As required Enriched chicken broth
Nutrition
value
value
66
calories per serving
4 g Fat5 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium118mg
- Iron2mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart