Terrific Tomato Tart Recipe

Recipe By Slurrp

This Terrific Tomato Tart is a delightful dish that showcases the vibrant flavors of fresh tomatoes. The tart features a buttery and flaky crust filled with a creamy and tangy mixture of goat cheese and herbs. Topped with juicy slices of ripe tomatoes and a sprinkle of Parmesan cheese, this tart is baked to perfection, resulting in a golden crust and a burst of flavors in every bite. It's a perfect appetizer or light lunch option that will impress your guests with its beautiful presentation and delicious taste.

4
25 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Terrific Tomato Tart
plan
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ingredients serve

Ingredients for Terrific Tomato Tart Recipe

  • as needed For The Crust
  • 0.16 cup All Purpose Flour
  • 0.06 teaspoon Salt
  • 0.06 cup Cold Unsalted Butter, Cut Into Small Cubes
  • 0.44 tablespoon Ice Water
  • as per your need For The Filling
  • 1/2 ounce Goat Cheese
  • 1/4 Eggs
  • 0.13 teaspoon Fresh Thyme Leaves
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • as per your need For The Topping
  • 0.44 E Tomatoes, Sliced
  • 0.03 cup Grated Parmesan Cheese
  • 0.13 tablespoon Olive Oil
  • as per your need For Serving
  • as required Fresh Basil Leaves

Directions: Terrific Tomato Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and prepare a tart pan with a removable bottom.
  • STEP 2.In a mixing bowl, combine the flour, salt, and cold butter. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
  • STEP 3.Add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
  • STEP 4.Roll out the dough on a lightly floured surface and transfer it to the tart pan. Press the dough into the bottom and sides of the pan, trimming any excess.
  • STEP 5.In a separate bowl, mix together the goat cheese, eggs, thyme, salt, and pepper until well combined. Spread the mixture evenly over the tart crust.
  • STEP 6.Arrange the tomato slices on top of the goat cheese mixture, overlapping them slightly. Sprinkle with Parmesan cheese and drizzle with olive oil.
  • STEP 7.Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden and the tomatoes are tender.
  • STEP 8.Remove from the oven and let the tart cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
  • STEP 9.Serve the Terrific Tomato Tart warm or at room temperature. It can be enjoyed as an appetizer, a light lunch, or a side dish. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Make sure the butter and water are very cold to achieve a flaky crust.
  • You can use a combination of different colored tomatoes for a visually appealing tart.
  • If the tart crust starts to brown too quickly, cover it with aluminum foil to prevent burning.
  • Feel free to add other herbs or spices to the goat cheese mixture for extra flavor.
  • Serve the tart with a side salad for a complete meal.

Storage and Serving

  • Store any leftovers of the Terrific Tomato Tart in an airtight container in the refrigerator.
  • To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the tart warm or at room temperature as an appetizer, light lunch, or side dish.
  • Garnish with fresh basil leaves for an extra touch of freshness and flavor.
Nutrition
value
81
calories per serving
6 g Fat3 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    < 1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp