Teriyaki Wings Recipe
Recipe By Just One Cookbook
Cooked in one pot and finished up in the broiler to get the perfect char, these teriyaki wings are sticky and finger-licking delicious They are unbelievably easy to make too. Once tried, they will be loved and cooked many times.
4.9
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Wings Recipe
- 1/4 Knob ginger
- 1/2 pound Chicken Wings
- 1/2 Cloves Garlic
- 0.06 cup Sake
- 0.03 teaspoon Kosher/sea salt
- As required Freshly ground black pepper
- 1/4 tablespoon Sesame oil
- 1/2 tablespoon Honey
- 1/2 tablespoon Brown sugar
- 0.06 cup Sake
- 0.06 cup Mirin
- 0.06 cup Soy sauce
- 1/4 teaspoon Ginger juice
- 0.13 teaspoon Toasted white sesame seeds
Nutrition
value
value
554
calories per serving
37 g Fat44 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat37g
- Protein44g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein44g
- Fiber3g
Fats
- Fat37g
Vitamins & Minerals
- Calcium214mg
- Iron9mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese1mg
- Phosphorus516mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook