Teriyaki Veggie Stir Fry Recipe

Name: Teriyaki Veggie Stir Fry Recipe
Total time: 40 min
Yield: 4
Cuisine: Chinese

Recipe By Hy-Vee

Vegetarian stir-fry has never been this easy. Why? Maybe because it comes together in just one skillet, or maybe because it only takes 20 minutes to make.

4.1

12 Rating -

Rate

Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Teriyaki Veggie Stir Fry Recipe

1/4 tablespoon Gustare vita olive oil
1/4 C. of hy vee short cuts broccoli florets
0.13 C. of carrots
1/4 Hy vee short cuts fajita vegetables
1/4 Pkg. fresh snow peas
0.06 C. of canned hy vee sliced water chestnuts
0.13 C. of bottled korean teriyaki stir fry sauce
1/4 Pkg. frozen riced cauliflower
As required Cashews

Nutrition
value

calories per serving

4 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
24mg
Iron
< 1mg
Vitamin A
273mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee