Ingredients for Teriyaki Vegetable Stir Fry With Rice Recipe
1/4 cup Dry brown rice
1/2 tablespoon Avocado Oil
3/4 Large carrots peeled and chopped
1/4 Red Bell Pepper Cored And Chopped
1/2 Medium zucchini squash chopped
1/4 tablespoon Minced ginger
Nutrition value
221
calories per serving
2 g Fat5 g Protein44 g Carbs5 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
44g
Fiber
5g
MacroNutrients
Carbs
44g
Protein
5g
Fiber
5g
Fats
Fat
2g
Vitamins & Minerals
Calcium
40mg
Iron
3mg
Vitamin A
1708mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment