Teriyaki Tuna Steaks Recipe
Recipe By Taste Of Home
"After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe," says Michelle Dennis of Clarks Hill, Indiana. "It took a little trial and error, but I was pleased with the results these seasonings are a lovely complement to the tuna. ".
3.8
18 Rating -
Rate
20minstotal
15minsCook
20m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Tuna Steaks Recipe
- 0.06 cup Reduced Sodium Soy Sauce
- 3/4 tablespoon Brown sugar
- 3/4 tablespoon Olive oil
- 1/2 tablespoon White Vinegar
- 1/2 tablespoon Sherry or chicken broth
- 1/2 tablespoon Unsweetened pineapple juice
- 1/2 Garlic cloves, minced
- 0.38 teaspoon Ground ginger
- 1 Tuna Steaks
Nutrition
value
value
259
calories per serving
15 g Fat23 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein23g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein23g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B657mg
- Vitamin B91160mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese1mg
- Phosphorus269mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home