Teriyaki Shrimp And Noodle Stir-Fry Recipe
Recipe By Better Homes and Gardens
We're willing to bet you can make this homemade stir-fry faster than your favorite takeout restaurant can deliver. Add in a few pineapple chunks for a surprise burst of juicy sweetness.
4.3
27 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Shrimp And Noodle Stir-Fry Recipe
- 1/4 pound Fresh or frozen medium shrimp in shells
- 3 Green onions
- 1/4 tablespoon Toasted sesame oil
- 1/4 tablespoon Grated fresh ginger
- 1/2 cup Sugar snap pea pods, trimmed
- 3.55 ounce 1 pkg. cooked udon noodles
- 1/4 cup Fresh pineapple chunks
- 3/4 tablespoon Reduced sodium teriyaki sauce
- 3/4 tablespoon Water
- 0.06 cup Unsalted dry roasted peanuts
Nutrition
value
value
1480
calories per serving
44 g Fat46 g Protein220 g Carbs12 g FiberOther
Current Totals
- Fat44g
- Protein46g
- Carbs220g
- Fiber12g
MacroNutrients
- Carbs220g
- Protein46g
- Fiber12g
Fats
- Fat44g
Vitamins & Minerals
- Calcium268mg
- Iron8mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9219mcg
- Vitamin B122mcg
- Vitamin C64mg
- Vitamin E4mg
- Copper1mcg
- Magnesium176mg
- Manganese2mg
- Phosphorus714mg
- Selenium77mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens