Teriyaki Shish Kabobs Recipe
Recipe By Taste Of Home
When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. Suzanne Pelegrin, Ocala, Florida.
3.7
17 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Shish Kabobs Recipe
- 0.13 cup Sugar
- 0.13 cup Reduced Sodium Soy Sauce
- 0.13 cup Ketchup
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Ground ginger
- 1/4 pound Beef top sirloin steak, cut into 1 1/2 inch cubes
- 1/4-0.38 inch Small zucchini, cut into 1 slices
- 0.06 pound Medium fresh mushrooms
- 0.13 inch Large green or sweet red pepper, cut into 1 pieces
- 0.13 inch Small onion, cut into 1 pieces
- 1/4 cup Cubed fresh pineapple
Nutrition
value
value
420
calories per serving
13 g Fat39 g Protein32 g Carbs13 g FiberOther
Current Totals
- Fat13g
- Protein39g
- Carbs32g
- Fiber13g
MacroNutrients
- Carbs32g
- Protein39g
- Fiber13g
Fats
- Fat13g
Vitamins & Minerals
- Calcium29mg
- Iron7mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B122mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus521mg
- Selenium49mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home