Teriyaki Salmon With Roasted Pineapple And Veggies Recipe

Recipe By Slurrp

Teriyaki Salmon with Roasted Pineapple and Veggies is a delicious and healthy dish that combines the flavors of sweet and savory. The salmon is marinated in a homemade teriyaki sauce, then grilled to perfection. The roasted pineapple adds a touch of sweetness, while the veggies provide a fresh and crunchy texture. This dish is perfect for a weeknight dinner or a special occasion.

4.4
23 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Teriyaki Salmon With Roasted Pineapple And Veggies
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ingredients serve

Ingredients for Teriyaki Salmon With Roasted Pineapple And Veggies Recipe

  • 1 Salmon Fillets
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Honey
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Sesame Oil
  • 1 Pineapple Slices
  • 1/2 cup Mixed Veggies
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as needed Chopped Green Onions And Sesame Seeds For Garnish

Directions: Teriyaki Salmon With Roasted Pineapple And Veggies Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together soy sauce, honey, ginger, garlic, and sesame oil to make the teriyaki sauce.
  • STEP 2.Marinate the salmon fillets in the teriyaki sauce for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat.
  • STEP 4.Grill the salmon fillets for 4-5 minutes per side, or until cooked through.
  • STEP 5.Meanwhile, place the pineapple slices and veggies on a baking sheet.
  • STEP 6.Drizzle with olive oil and season with salt and pepper.
  • STEP 7.Roast in the oven at 400��F for 15-20 minutes, or until the veggies are tender.
  • STEP 8.Serve the grilled salmon with roasted pineapple and veggies.
  • STEP 9.Garnish with chopped green onions and sesame seeds, if desired.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the salmon and veggies in the microwave or oven before serving.
Nutrition
value
79
calories per serving
4 g Fat< 1 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    1066mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp