Teriyaki Salmon Fillets Recipe

Name: Teriyaki Salmon Fillets Recipe
Total time: 10 min
Yield: 8
Cuisine: Japanese

Recipe By Taste

Presentation is an important part of japanese cuisine, so adorn your sweet glazed salmon with easy-to-make shallot curls.

4.1

17 Rating -

Rate

10minstotal

5minsPrep

5minsCook

10m.total

5m.Prep

5m.Cook

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Ingredients for Teriyaki Salmon Fillets Recipe

6.88 gram Caster sugar
7.50 milliliter Fountain soy sauce
7.50 milliliter Mirin seasoning
1/2 Skinless salmon fillets, halved lengthways
1/4 Shallots, green section only, ends trimmed

Nutrition
value

calories per serving

2 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
1mg
Manganese
0mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste