Ingredients for Teriyaki Salmon On Crisp Cabbage Salad With Sushi Rice Recipe
0.06 cup Sake
0.06 cup Dark soy sauce
1/2 tablespoon Mirin
1/2 tablespoon Caster sugar
1/4 teaspoon Finely grated ginger
1 Salmon Fillets
As required Toasted sesame seeds, to sprinkle
As required Steamed koshihikari rice, to serve
1/2 tablespoon Rice vinegar
1/4 teaspoon Caster sugar
0.06 Savoy cabbage, finely shredded
1/4 Carrot, peeled, cut into matchsticks
1/2 Green onions, trimmed, cut into matchsticks
Nutrition value
124
calories per serving
3 g Fat3 g Protein22 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
22g
Fiber
2g
MacroNutrients
Carbs
22g
Protein
3g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
41mg
Iron
1mg
Vitamin A
543mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment