Teriyaki Salmon On Crisp Cabbage Salad With Sushi Rice Recipe

Recipe By Taste

Add a hint of japanese for a simple and delicious meal.

4.2
23 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Teriyaki Salmon On Crisp Cabbage Salad With Sushi Rice
plan
Bookmark

ingredients serve

Ingredients for Teriyaki Salmon On Crisp Cabbage Salad With Sushi Rice Recipe

  • 0.06 cup Sake
  • 0.06 cup Dark soy sauce
  • 1/2 tablespoon Mirin
  • 1/2 tablespoon Caster sugar
  • 1/4 teaspoon Finely grated ginger
  • 1 Salmon Fillets
  • As required Toasted sesame seeds, to sprinkle
  • As required Steamed koshihikari rice, to serve
  • 1/2 tablespoon Rice vinegar
  • 1/4 teaspoon Caster sugar
  • 0.06 Savoy cabbage, finely shredded
  • 1/4 Carrot, peeled, cut into matchsticks
  • 1/2 Green onions, trimmed, cut into matchsticks
Nutrition
value
124
calories per serving
3 g Fat3 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    543mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste