Teriyaki Salmon Bowls With Crispy Brussels Sprouts Recipe
Recipe By Southern Living
This poached salmon spends 1 to 2 hours in the slow cooker for a tender, not dry fillet. We paired the fillet with brown rice, brussels sprouts, and shiitake mushrooms for a tasty meal in one-bowl.
4.6
12 Rating -
Rate
2hr 45minstotal
2hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Salmon Bowls With Crispy Brussels Sprouts Recipe
- 1 inch 4 lemongrass stalks, bruised and cut into
- 1/4 Fennel bulb, sliced
- 1 Scallions, halved crosswise
- 0.08 cup Water
- 0.08 cup Dry white wine
- 1/4 Center cut, skin on salmon fillet
- 0.63 teaspoon Kosher Salt, Divided
- 1/4 teaspoon Black Pepper, Divided
- 3 ounce Brussels sprouts, quartered
- 1/2 tablespoon Olive Oil, Divided
- 1.50 ounce Shiitake mushroom caps, sliced
- 0.13 cup Pineapple juice
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Brown sugar
- 1/4 teaspoon Cornstarch
- 1/4 teaspoon Sesame Seeds
- 3/4 cup Cooked Brown Rice
- 1/4 cup Matchstick carrots
Nutrition
value
value
953
calories per serving
20 g Fat27 g Protein168 g Carbs35 g FiberOther
Current Totals
- Fat20g
- Protein27g
- Carbs168g
- Fiber35g
MacroNutrients
- Carbs168g
- Protein27g
- Fiber35g
Fats
- Fat20g
Vitamins & Minerals
- Calcium819mg
- Iron21mg
- Vitamin A1338mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B12< 1mcg
- Vitamin C100mg
- Vitamin E1mg
- Copper2mcg
- Magnesium384mg
- Manganese7mg
- Phosphorus676mg
- Selenium2mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living